Miso Butter Braised Cabbage Rolls by Jamievespamsrd

Ingredients

• 1 large head green cabbage
• 1 lb ground chicken
• 1 cup cooked long-grain white rice
• 1/2 cup green onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp tamari
• 1 tsp toasted sesame oil
• 4 tbsp unsalted butter
• 2 tbsp white miso paste
• 1 cup chicken broth
• 1 tbsp fresh lemon juice
• 1 tsp toasted sesame seeds

Instructions

1. Bring a large pot of water to a boil and blanch cabbage leaves for 2-3 minutes until pliable; drain and set aside to cool.
2. In a medium bowl, combine ground chicken, cooked rice, half of the green onions, garlic, ginger, 1 tbsp tamari, and sesame oil.
3. Place 2-3 tablespoons of filling onto each cabbage leaf, fold in the sides, and roll tightly to secure
4. In a large skillet, melt butter over medium heat, then whisk in miso paste, broth, lemon juice, and remaining tamari until smooth.
5. Place cabbage rolls seam-side down in the skillet and simmer covered for 20-25 minutes until the chicken is cooked through.
6. Remove lid, spoon sauce over the rolls, and cook for an additional 2-3 minutes to thicken the sauce slightly before serving.