Honey-Chipotle Salmon Tacos with Garlic-Lime Crema by Jamievespamsrd

Ingredients

• 1 lb salmon
• 1 tbsp avocado oil
• 2 chipotles in adobo, minced
• 1 tbsp adobo sauce
• 1 tbsp honey
• 1 tsp tamari
• 3 cup red cabbage, thinly sliced
• 1/2 cup fresh cilantro
• 2 limes, juiced
• 1/2 cup sour cream
• 1 garlic clove, grated
• 6 small tortillas
• 1 medium avocado, sliced

Instructions

1. Preheat your broiler to high.
2. In a small bowl, whisk together the minced chipotles, adobo sauce, honey, tamari, and avocado oil. Brush this mixture over the salmon fillet
3. Place the salmon on a baking sheet and broil for 8 minutes, or until the edges are caramelized and the salmon is cooked through and flaky.
4. While the salmon broils, toss the shredded red cabbage with cilantro and the juice of 1 lime in a medium bowl
5. In a separate small bowl, combine the sour cream, grated garlic, and the juice of the second lime to create the crema.
6. Warm the tortillas in a dry pan or directly over a low gas flame for 30 seconds per side.
7. Assemble the tacos by flaking the salmon into the tortillas and topping with the cabbage slaw, sliced avocado, and a drizzle of the garlic-lime crema.