Green Goddess Chicken Salad by Jamievespamsrd

Ingredients

• 1/2 cup plain greek yogurt
• 3 tbsp mayonnaise
• 1/2 medium ripe avocado
• 1/2 cup fresh parsley leaves
• 1/4 cup fresh dill leaves
• 1/4 cup fresh tarragon leaves
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 cup shredded rotisserie chicken

Instructions

1. Place the Greek yogurt, mayonnaise, avocado, parsley, dill, tarragon, apple cider vinegar, garlic powder, salt, and pepper into a food processor.
2. Pulse or process the mixture for 30-60 seconds until completely smooth and vibrant green.
3. Place the shredded rotisserie chicken in a large mixing bowl.
4. Pour the green goddess dressing over the chicken and fold together with a spatula until evenly coated.
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.