Fresh Asparagus and Feta Salad by Jamievespamsrd

Ingredients

• 3 tbsp minced shallots
• 1.5 tbsp fresh lemon juice
• 0.33 cup extra-virgin olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 1 lb asparagus, trimmed
• 0.33 cup roasted, salted pistachios
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 oz feta cheese, crumbled

Instructions

1. Whisk the minced shallots, lemon juice, olive oil, salt, and pepper in a small bowl to create the vinaigrette
2. Blanch or steam the asparagus for 3-5 minutes until tender-crisp, then immediately plunge into an ice bath to stop cooking.
3. Drain the asparagus thoroughly and pat dry with a clean towel
4. Transfer the asparagus to a serving platter and drizzle with the prepared dressing.
5. Top with the roasted pistachios, chopped fresh dill, chopped fresh parsley, and crumbled feta cheese before serving.