25 Minute Mediterranean Halloumi Pitas by Jamievespamsrd

Ingredients

• 8 oz halloumi cheese, sliced
• 2 tbsp honey
• 1 tbsp harissa paste
• 4 pita breads
• 1 cup tzatziki
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil

Instructions

1. In a small bowl, whisk together the honey and harissa paste to create the glaze
2. Dice the cucumber and tomatoes, then toss them together in a bowl to create the salad
3. Heat olive oil in a non-stick skillet over medium-high heat.
4. Add halloumi slices to the skillet and sear for 2-3 minutes per side until golden brown.
5. Reduce heat to low, pour the honey-harissa glaze over the halloumi, and toss gently for 1 minute until coated and caramelized.
6. Warm the pita pockets in an oven or toaster.
7. Assemble by spreading a generous amount of tzatziki inside each pita, followed by the cucumber-tomato salad and the glazed halloumi.