Elvis Presley's Fool's Gold Loaf Sandwich by James Patrick Ellingsworth Iii

Ingredients

• 1 loaf French bread or sourdough boule
• 200g smoked tempeh, thinly sliced
• 1 cup creamy peanut butter
• 1 cup grape jelly
• 2 ripe bananas, sliced
• 2 tbsp honey, for drizzling

Instructions

1. Preheat the oven to 175°C (350°F).
2. Slice the French bread loaf lengthwise and hollow out the center of both halves to create a cavity.
3. Fry the bacon in a large skillet over medium heat until crispy, about 8-10 minutes, then drain on paper towels.
4. Spread a generous layer of peanut butter inside the hollowed-out bread cavities.
5. Spread an equal layer of grape jelly over the peanut butter.
6. Place the crispy bacon strips over the jelly layer and close the loaf.
7. Bake in the preheated oven for 5-7 minutes until the bread is toasted and the fillings are warm.