Elevated Pan-Seared Bologna Sandwich by James Patrick Ellingsworth Iii

Ingredients

• 2 slices thick-cut beef bologna
• 4 slices sourdough bread
• 2 slices sharp cheddar cheese
• 2 tbsp mayonnaise
• 1 tbsp dijon mustard
• 4 cornichons, finely diced
• 1 tbsp unsalted butter

Instructions

1. Whisk together the mayonnaise, dijon mustard, and chopped cornichons in a small bowl to create the sandwich spread
2. Score the edges of the bologna slices lightly with a knife to prevent curling during cooking.
3. Heat a skillet over medium-high heat and sear the bologna slices for 2-3 minutes per side until deeply browned and slightly crispy.
4. Place the cheddar cheese slices on top of the bologna in the final minute of cooking, covering the pan briefly to melt.
5. Butter one side of each slice of sourdough bread and toast them in a separate pan over medium heat for 2-3 minutes until golden brown.
6. Assemble the sandwich by spreading the mustard aioli on the un-toasted sides of the bread, layering the cheesy bologna, and closing the sandwich.