Chipotle Hot Cheeto Burrito by James Patrick Ellingsworth Iii

Ingredients

• 1 large flour tortilla (12-inch)
• 1 cup cilantro lime rice, cooked
• 1/2 cup pinto beans, cooked
• 150g (5 oz) steak, grilled and chopped
• 1/2 cup flamin' hot cheetos
• 2 tbsp salsa

Instructions

1. Warm the flour tortilla in a dry skillet over medium heat for 30 seconds until pliable.
2. Spread the cilantro lime rice in a line down the center of the tortilla.
3. Layer the pinto beans and grilled steak over the rice.
4. Top with the salsa and a generous handful of Flamin' Hot Cheetos.
5. Fold the sides of the tortilla inward, then roll tightly from the bottom to form a secure burrito
6. Toast the burrito seam-side down in the hot skillet for 1-2 minutes until golden and crisp.