The Ultimate Burger by James Martin Chef

Ingredients

• 1.5 lb ground beef (80/20 chuck)
• 1 tsp salt
• 0.5 tsp black pepper
• 4 burger buns
• 4 slices cheddar cheese
• 4 lettuce leaves
• 1 tomato, sliced
• 0.5 red onion, thinly sliced
• 4 tbsp ketchup
• 4 tbsp mustard

Instructions

1. Gently mix ground beef with salt and pepper in a bowl. Form into four 1-inch thick patties, making a slight indentation in the center of each
2. Preheat a grill or large skillet to medium-high heat (about 375-400°F).
3. Place patties on the hot grill or skillet. Cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached, flipping once.
4. During the last minute of cooking, place a slice of Cheddar cheese on each patty to melt.
5. Lightly toast the burger buns on the grill or in a dry pan for 1-2 minutes until golden.
6. Assemble burgers: spread ketchup and mustard on toasted buns, then add a cheesy patty, lettuce, tomato slices, and red onion. Serve immediately.