Baked Black Bean and Tofu Tacos by Jacobking

Ingredients

• 400g (14 oz) black beans, rinsed and drained
• 200g (7 oz) firm tofu, crumbled
• 8 hard taco shells
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 200°C (400°F).
2. Heat olive oil in a pan over medium heat and add the crumbled tofu, cooking for 5 minutes until slightly golden.
3. Stir in the black beans, cumin, chili powder, garlic powder, and salt, cooking for another 3-4 minutes until heated through.
4. Arrange the taco shells on a baking sheet and fill each with the bean and tofu mixture.
5. Bake the filled tacos in the oven for 8-10 minutes until the shells are crisp and the filling is hot.