Thai Red Curry Soup Dumplings by Ivyskitchn

Ingredients

• 10 frozen soup dumplings
• 1 tbsp neutral oil
• 1 tbsp thai red curry paste
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 cup coconut milk
• 1/2 cup chicken or vegetable broth
• 1 tsp fish sauce
• 1 tsp brown sugar

Instructions

1. Heat the oil in a medium saucepan over medium heat and sauté the onion until translucent, about 4 minutes.
2. Stir in the Thai red curry paste and minced garlic, cooking for 1 minute until fragrant.
3. Pour in the coconut milk and broth, whisking to combine, then bring to a gentle simmer for 5 minutes.
4. Season the broth with fish sauce and brown sugar, adjusting to taste until ready to serve.
5. Add the frozen soup dumplings directly into the simmering broth and cook for 6-8 minutes until the dumplings are heated through and tender.
6. Serve immediately in bowls, ensuring each portion gets plenty of the curry broth until ready to serve.