Crock Pot Swamp Potatoes by Itsthatrecipeguy

Ingredients

• 900g (2 lb) baby yukon gold potatoes, halved
• 450g (1 lb) smoked sausage, sliced into rounds
• 450g (1 lb) fresh green beans, trimmed
• 1 packet (approx. 30g) onion soup mix
• 4 cloves garlic, minced
• 115g (1/2 cup) unsalted butter, sliced into pats
• 1 tbsp montreal steak seasoning
• 1 tsp dried oregano
• 1 tbsp cajun seasoning

Instructions

1. Place the halved baby Yukon Gold potatoes into the slow cooker.
2. Add minced garlic, Montreal steak seasoning, dried oregano, and Cajun seasoning to the potatoes and toss until evenly coated.
3. Layer the sliced smoked sausage and trimmed green beans over the seasoned potatoes.
4. Sprinkle the onion soup mix evenly over the top of the ingredients.
5. Distribute the pats of butter across the top of the mixture.
6. Cover the slow cooker and cook on high for 3 to 4 hours or on low for 6 to 7 hours until the potatoes are fork-tender.