Chili Cornbread Casserole by Itsthatrecipeguy

Ingredients

• 1 lb ground beef
• 1 yellow onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 packet chili seasoning
• 1 cup tomato sauce
• 2 tbsp tomato paste
• 4 oz diced green chilies
• 14.5 oz diced tomatoes
• 15 oz kidney beans, drained and rinsed
• 15 oz pinto beans, drained and rinsed
• 1/2 cup beef broth
• 1.5 cup shredded cheddar cheese
• 1 box cornbread mix (plus required ingredients)

Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté bell peppers and onions in a large oven-safe skillet over medium heat for 5-7 minutes until soft.
3. Add ground beef to the skillet, cooking until browned; drain excess grease.
4. Stir in garlic, chili seasoning, tomato sauce, tomato paste, green chilies, diced tomatoes, beans, and beef broth; simmer for 5-10 minutes.
5. Sprinkle shredded cheese over the chili mixture.
6. Prepare cornbread batter according to package instructions and pour evenly over the chili and cheese.
7. Bake for 25-30 minutes until the cornbread is golden brown and cooked through.