Popular Caesar Salad Pasta Salad by Itsnormalfood

Ingredients

• 6 oz prosciutto
• 8 oz parmesan cheese block
• 12 oz bow tie pasta
• 1 bag caesar salad kit (including dressing, croutons, and seasoning)

Instructions

1. Preheat oven to 425°F (220°C).
2. Tear prosciutto into small pieces, spread on a baking sheet, and bake for 10-15 minutes until crispy; watch closely to prevent burning.
3. Cut the Parmesan cheese block into small cubes, removing the rind.
4. Cook bow tie pasta according to package directions, drain, and let it cool completely to room temperature over medium heat until well combined, about 8 min.
5. In a large bowl, combine the Caesar salad greens, cooled pasta, cubed Parmesan, and crispy prosciutto.
6. Add the seasoning packet and extra shaved Parmesan from the kit.
7. Add the dressing and crushed croutons just before serving to maintain texture.
8. Toss everything together until well combined and serve immediately.