Banana Cream Chia Pudding by Itsnormalfood

Ingredients

• 1/4 cup chia seeds
• 1 cup whole milk (or milk of choice)
• 1 tbsp banana cream pudding mix (sugar-free or regular)
• 1/2 fresh banana, sliced (for serving)

Instructions

1. Add 1/4 cup of chia seeds into a jar.
2. Pour 1 cup of milk over the seeds.
3. Add 1 tablespoon of banana cream pudding mix to the jar.
4. Stir the mixture thoroughly for 1-2 minutes, ensuring no dry pockets of chia remain at the bottom.
5. Cover the jar and refrigerate for at least 4 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.
6. Top with fresh sliced bananas just before serving.