Smoky Skillet Tacos de Alambre by Isabeleats

Ingredients

• 4 slices bacon, chopped
• 8 oz chorizo, casing removed
• 1 lb steak, thinly sliced
• 1 large white onion, sliced
• 2 large bell peppers, sliced
• 1.5 cup oaxaca or mozzarella cheese, shredded
• 8-10 corn tortillas, warmed
• 1 tbsp vegetable oil

Instructions

1. Heat a large skillet over medium-high heat and add the bacon. Cook until crispy, about 5 minutes.
2. Add the chorizo to the skillet and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Push the meats to the side and add the thinly sliced steak. Sear until browned and cooked through, about 4-6 minutes.
4. Add the sliced onion and bell peppers to the skillet. Sauté until tender-crisp, about 5 minutes.
5. Stir all ingredients together in the skillet until well combined.
6. Top the mixture with shredded cheese, cover the skillet, and cook for 2 minutes until the cheese is melted.
7. Serve the skillet family-style with warm tortillas on the side.