Fresh Crunchy Pickle de Gallo by Isabeleats

Ingredients

• 2 cup dill pickles, diced
• 1 cup cucumber, diced
• 1 cup tomatoes, seeded and diced
• 0.5 cup red onion, finely diced
• 0.5 cup bell pepper, diced
• 0.25 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 0.25 cup pickle brine
• 2 tbsp lime juice

Instructions

1. Prepare all vegetables by dicing the pickles, cucumber, tomatoes, onion, and bell pepper into uniform, bite-sized pieces.
2. Combine the diced pickles, cucumber, tomatoes, onion, bell pepper, and cilantro in a large mixing bowl.
3. Add the minced garlic, pickle brine, and fresh lime juice to the mixture.
4. Toss everything together gently until well combined, ensuring the brine coats all ingredients.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.