S'mores Chocolate Chip Cookies by Iramsfoodstory

Ingredients

• 113 g salted butter, melted
• 67 g granulated sugar
• 100 g dark brown sugar
• 15 g vanilla bean paste
• 0.5 tsp espresso powder
• 156 g all-purpose flour
• 0.5 tsp baking soda
• 1 egg, room temperature
• 170 g semi-sweet chocolate chips
• 85 g mini chocolate rectangles
• 8 large marshmallows
• 8 square graham crackers

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar for 2-3 minutes until well combined.
3. Add the egg and whisk for another 1-2 minutes until smooth, then stir in the vanilla bean paste.
4. In a separate bowl, whisk together the flour, baking soda, and espresso powder
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the semi-sweet chocolate chips until just incorporated.
7. On the prepared sheet, place 8 graham cracker squares, top each with a chocolate rectangle, and add a marshmallow on top.
8. Scoop a portion of cookie dough, flatten slightly, and place it over the marshmallow, sealing the edges to cover it completely.
9. Space cookies 2-3 inches apart and bake for 12-13 minutes until edges are golden and crispy.
10. Let cool completely for 25-30 minutes before serving to allow the marshmallow to set.