Marry Me Chicken Gnocchi Soup by Iizzyeats

Ingredients

• 500g (1.1 lb) chicken breast, cooked and shredded
• 500g (1.1 lb) potato gnocchi
• 1/2 cup sun-dried tomatoes in oil, chopped
• 3 cup chicken broth
• 1 cup heavy cream
• 2 cup fresh baby spinach
• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• 1/2 cup parmesan cheese, grated
• 1 tsp dried italian seasoning
• 2 tbsp olive oil
• 1/2 tsp salt (adjust to taste)

Instructions

1. Heat olive oil in a large pot over medium heat and sauté the onion until translucent, about 5 minutes.
2. Add the minced garlic and sun-dried tomatoes, cooking for 1-2 minutes until fragrant.
3. Pour in the chicken broth and Italian seasoning, bringing the mixture to a gentle simmer for 5 minutes.
4. Stir in the heavy cream and shredded chicken, heating through for 3 minutes.
5. Add the gnocchi to the pot and cook for 3-4 minutes, or until they float to the surface.
6. Fold in the fresh spinach and parmesan cheese, stirring until the spinach is wilted and the cheese has melted, about 2 minutes.
7. Serve immediately while hot