Chorizo and Sweet Potato Power Bowl by Iizzyeats

Ingredients

• 340g (12 oz) chorizo, ground or crumbled
• 2 large sweet potatoes, peeled and diced into 1/2 inch cubes
• 2 tbsp olive oil
• 2 ripe avocados
• 1/4 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 cup greek yogurt or sour cream (for sauce base)
• 1 clove garlic, minced
• 1/2 tsp salt, divided

Instructions

1. Preheat air fryer to 200°C (400°F). Toss diced sweet potatoes with olive oil and 1/4 tsp salt. Air fry for 15-20 minutes, shaking halfway through, until tender and lightly browned.
2. Place chorizo in a large skillet over medium-high heat. Cook for 8-10 minutes, breaking it apart with a spoon, until browned and cooked through.
3. Mash avocados in a small bowl with diced red onion, half the cilantro, half the lime juice, and a pinch of salt until desired consistency is reached.
4. Whisk together greek yogurt, minced garlic, remaining lime juice, remaining cilantro, and a pinch of salt to create the garlic cilantro lime sauce.
5. Assemble bowls by dividing the cooked chorizo and air-fried sweet potatoes into two portions, topping each with a generous scoop of guacamole and a drizzle of the prepared sauce.