Chicken Parmesan with Vodka Sauce by Iizzyeats

Ingredients

• 4 chicken breasts, pounded to 1/2-inch thickness
• 1 cup panko bread crumbs
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 2 cup vodka sauce (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with three shallow bowls: one with flour, salt, and pepper; one with beaten eggs; and one with a mixture of panko and parmesan.
3. Dredge each chicken breast in flour, dip into the egg, then coat thoroughly with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown and cooked through.
5. Place the seared chicken in a baking dish, top each piece with a generous amount of vodka sauce and shredded mozzarella.
6. Bake for 10-12 minutes until the cheese is bubbly and slightly browned.