Wife Me Up! Chili Garlic Noodles by Ian Fujimoto

Ingredients

• 2 portions noodles
• 1/4 neutral oil
• 3 chili flakes
• 2 soy sauce
• 1 black vinegar
• 1 sugar
• 4 garlic
• 1/2 ginger
• 4 green onion
• 1 cup (adjust to taste) sesame seeds
• 1/2 ground pork
• 1/4 salt

Instructions

1. Chop garlic, grate ginger, and dice and separate green onions (set white/light green parts aside for cooking, green tops for garnish).
2. In a small bowl, whisk together soy sauce, black vinegar, and sugar for the sauce
3. Heat neutral oil in a pan over medium-high heat.
4. Add garlic, ginger, and the reserved white/light green parts of the green onions to the hot oil.
5. Sauté until fragrant, about 1-2 minutes.
6. Add ground pork and salt to the pan. Cook, breaking up the pork, until browned, about 3-5 minutes.
7. Pour the prepared sauce into the pan with the pork and stir to combine. Cook for 1 minute.
8. Add the noodles to the pan and toss well to coat with the sauce and pork mixture.
9. Cook for another minute until noodles are heated through and well-coated.
10. Serve immediately, garnished with the reserved green onion tops and sesame seeds.