Chili Garlic Noodles by Ian Fujimoto

Ingredients

• 8 oz noodles
• 1/4 cup neutral oil
• 3 tbsp chili flakes
• 2 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tbsp sugar
• 4 garlic cloves, roughly chopped
• 1/2-inch piece ginger, grated
• 4 green onions, diced and separated
• 1/2 lb ground pork
• 1/2 tsp salt
• 1 tbsp sesame seeds

Instructions

1. Cook the noodles according to package directions until just tender, then drain and set aside, about 8 minutes.
2. Mix the chili sauce in a bowl with chili flakes, soy sauce, black vinegar, sugar, and sesame seeds.
3. Heat the neutral oil in a large pan over medium-high heat until shimmering, about 1 minute.
4. Add the garlic, ginger, and the white parts of the green onions; stir for 30-60 seconds until fragrant.
5. Add the ground pork and salt, then cook for 4-5 minutes, breaking it up, until browned and cooked through.
6. Pour in the sauce and cook for 1 minute, stirring until glossy and bubbling.
7. Add the noodles and toss for 1-2 minutes until evenly coated and heated through.
8. Finish with the green onion tops and serve immediately.