20 Minute Maximum Flavor Tacos by Ian Fujimoto

Ingredients

• 1 lb pre-marinated steak
• 8 tortillas
• 2 roma tomatoes
• 1 jalapeño
• 3 cloves garlic
• 0.5 white onion
• 0.5 bunch cilantro
• 0.5 lime juice
• 1 tsp salt
• 0.25 cup cotija cheese
• 0.25 cup diced white onion
• 0.25 cup chopped cilantro

Instructions

1. Thaw the pre-marinated steak if frozen.
2. Dice the tomatoes, jalapeño, garlic, and half of the white onion.
3. Finely chop the cilantro.
4. Squeeze half a lime for juice.
5. Cook the steak according to package directions until done, approximately 5-10 minutes.
6. While steak cooks, combine diced tomatoes, jalapeño, garlic, half the onion, cilantro, lime juice, and salt in a bowl to make a salsa.
7. Once steak is cooked, let it rest for a minute, then slice it thinly against the grain.
8. Warm the tortillas on a skillet or directly over a flame until pliable, about 1-2 minutes per side.
9. Assemble the tacos by filling the warm tortillas with sliced steak.
10. Top the steak with the prepared salsa, cotija cheese, additional diced white onion, and chopped cilantro.