Greek-Style Chicken Broccoli Bake by Hungryhappens

Ingredients

• 500g (1.1 lbs) chicken breast, cut into bite-sized pieces
• 400g (14 oz) broccoli florets
• 200g (7 oz) fresh spinach
• 3 green onion, thinly sliced
• 3 large eggs
• 200g (7 oz) cottage cheese
• 60ml (1/4 cup) milk
• 30ml (2 tbsp) olive oil
• 30g (1/4 cup) almond flour
• 40g (1/2 cup) grated parmesan
• 100g (3.5 oz) feta cheese, crumbled
• 15g (1/4 cup) fresh dill, chopped
• 100g (1 cup) mozzarella cheese, shredded
• 1 tsp salt and black pepper (to taste)

Instructions

1. Preheat your oven to 190°C (375°F).
2. Sauté the sliced scallions and spinach in a pan over medium heat for 3-4 minutes until wilted, then set aside.
3. Cook the chicken pieces in the same pan over medium-high heat for 5-6 minutes until browned and cooked through.
4. Whisk together the eggs, cottage cheese, milk, olive oil, almond flour, Parmesan, spices, sautéed spinach-scallion mixture, feta, and dill in a large bowl until well combined.
5. Arrange the broccoli florets and cooked chicken in a greased baking dish over medium heat until heated through, about 5 min.
6. Pour the egg and cheese sauce evenly over the chicken and broccoli, then top with the shredded mozzarella over medium heat until heated through, about 5 min.
7. Bake for 35 minutes or until the top is golden brown and the center is set.