Vietnamese Coffee Banana Bread by Highkeitasty

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/4 cup brewed vietnamese coffee, cooled
• 2 tbsp greek yogurt, room temperature
• 1 cup + 2 tbsp all-purpose flour
• 1 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup sweetened condensed milk (for glaze)
• 2 tsp vietnamese coffee (for glaze)

Instructions

1. Brew 1/2 cup of Vietnamese coffee using 3 tbsp coffee grounds and hot water; let it cool completely.
2. Preheat oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
3. Mash bananas in a large bowl until smooth; whisk in melted butter, brown sugar, and granulated sugar until creamy.
4. Add room temperature eggs, 1/4 cup of the cooled coffee, and Greek yogurt; mix until fully combined.
5. Sift in flour, baking soda, salt, and cinnamon; gently fold into wet ingredients until just combined without overmixing.
6. Pour batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Whisk together condensed milk and 1-2 tsp of coffee to create the glaze; drizzle over the cooled bread before slicing.