Strawberry Wafer Ice Cream Sandwiches by Highkeitasty

Ingredients

• 1 pack (approx. 200g) strawberry wafers
• 950ml (1 quart) vanilla ice cream, softened
• 950ml (1 quart) strawberry ice cream, softened

Instructions

1. Line an 8x8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Break the strawberry wafers in half and arrange a single, tight layer across the bottom of the prepared pan.
3. Spread the softened vanilla ice cream evenly over the wafers using a spatula, smoothing the surface, then freeze for 1-2 hours until firm.
4. Spread the softened strawberry ice cream over the frozen vanilla layer and smooth the top.
5. Press the remaining wafer halves into the top layer of strawberry ice cream, ensuring they are arranged in a pattern that allows for easy slicing later.
6. Freeze the entire assembly for at least 2-3 hours, or until completely firm, before lifting out of the pan and slicing into squares.