McGriddle-Inspired Breakfast Uncrustables by Highkeitasty

Ingredients

• 8 slices white bread
• 4 eggs, beaten
• 4 breakfast sausage patties, cooked
• 4 slices american cheese
• 1 cup pancake mix, prepared according to package
• 2 tbsp butter, for the pan
• 1/4 cup maple syrup, for serving

Instructions

1. Preheat oven to 325°F (165°C). Pour beaten eggs into a greased baking sheet and bake until just set, approximately 10-12 minutes.
2. Cook sausage patties in a skillet over medium heat until browned and cooked through, about 5-6 minutes.
3. Cut the baked eggs, sausage, and cheese into 2.5-inch circles to fit your sandwich sealer.
4. Assemble sandwiches by placing a slice of bread, a layer of sausage, cheese, and egg, then a second slice of bread; press firmly with a sandwich sealer to crimp the edges.
5. Prepare pancake batter according to package directions, ensuring a thin consistency for a light coating.
6. Dip each sealed sandwich quickly into the pancake batter, shaking off excess.
7. Melt butter in a skillet over medium heat and cook sandwiches for 2-3 minutes per side until golden brown and crispy.
8. Serve immediately with a drizzle of maple syrup.