Matcha Gradient Chocolate Pringles by Highkeitasty

Ingredients

• 1 can (5.5 oz) original pringles
• 8 oz white chocolate, chopped
• 1 lb dark chocolate, chopped
• 3 tsp matcha powder

Instructions

1. Divide the white chocolate into 5 small bowls and melt in the microwave in 30-second intervals until smooth.
2. Stir varying amounts of matcha powder into each bowl, starting with a pinch for the first bowl and increasing the amount for each subsequent bowl to create a gradient of green colors.
3. Place a single Pringle on a flat surface and spread or pipe a small amount of the darkest matcha chocolate onto it.
4. Continue stacking the Pringles, alternating through the matcha chocolate colors from darkest to lightest until all chips are used.
5. Slide the stack of chocolate-layered Pringles carefully into the clean, empty Pringles can.
6. Melt the dark chocolate in the microwave in 30-second intervals, stirring until completely smooth.
7. Pour the melted dark chocolate into the can until the Pringle stack is fully submerged.
8. Tap the can gently on the counter to remove air pockets, then place in the freezer for 1–2 hours until completely set.
9. Remove the chocolate block from the can by sliding it out, slice into pieces, and serve.