One-Pot Soy Sauce Chicken and Garlic Rice by Hescooks

Ingredients

• 800g (1.75 lb) chicken thighs, bone-in and skin-on
• 300g (1.5 cup) jasmine rice, rinsed
• 650ml water
• 4 tbsp soy sauce
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp black pepper

Instructions

1. Rinse the rice under cold water until the water runs clear, then drain well.
2. Place the rinsed rice into the multicooker pot and add 650ml of water until ready to serve.
3. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and black pepper over medium heat until heated through, about 5 min.
4. Arrange the chicken thighs on top of the rice in the pot, skin-side up until ready to serve.
5. Pour the soy sauce mixture evenly over the chicken until ready to serve.
6. Set the multicooker to the rice or pressure cook setting for 20 minutes.
7. Once finished, carefully open the lid, remove the chicken, and stir the butter and minced garlic into the cooked rice until melted and well combined.
8. Serve the rice topped with the chicken, letting it rest for 5 minutes before eating.