Classic Banana Pancakes by Healthiersimple

Ingredients

• 2 large ripe bananas, mashed
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup milk
• 1/4 tsp salt
• 1 tbsp butter (for cooking)

Instructions

1. Mash the bananas in a large mixing bowl until smooth with only a few small lumps remaining.
2. Whisk in the beaten eggs and milk until well combined.
3. Fold in the flour, baking powder, and salt until just incorporated; do not overmix.
4. Heat a non-stick skillet over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.