Cheesy Rice Paper Tteokbokki by Haileyateit

Ingredients

• 12 sheets rice paper
• 6 sticks string cheese, cut into halves
• 2 tbsp gochujang (korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 cup water
• 1 tbsp vegetable oil

Instructions

1. Dip each sheet of rice paper in warm water for 5 seconds until pliable, then lay flat on a clean surface.
2. Place a piece of string cheese in the center of the rice paper and roll it tightly into a cylindrical shape until ready to serve.
3. Repeat until all cheese sticks are wrapped, then set aside.
4. Heat vegetable oil in a pan over medium heat and sear the rice paper rolls for 2-3 minutes until lightly golden and crispy.
5. Whisk together gochujang, soy sauce, sugar, and water in a small bowl to create the sauce over medium heat until heated through, about 5 min.
6. Pour the sauce into the pan with the rolls and simmer for 3-5 minutes until the sauce thickens and coats the rolls.
7. Drizzle with sesame oil before serving immediately while the cheese is melted until ready to serve.