Soft and Fluffy Apple Marshmallow by Guytruong

Ingredients

• 600g apples, peeled and cut
• 100ml water
• 40g quick-soluble gelatin
• 1 tbsp sugar

Instructions

1. Place the apples and water in a medium pot over medium heat for 10 to 15 minutes until apples are soft.
2. Blend the cooked apples until completely smooth.
3. Stir in the gelatin until fully dissolved and well combined.
4. Allow the apple mixture to cool down completely to room temperature.
5. Whip the cooled mixture on high speed for approximately 20 minutes until it becomes pale, voluminous, and fluffy.
6. Pour the mixture into a lined tray or mold.
7. Cover and chill in the refrigerator for 2 to 3 hours until set.
8. Cut into desired shapes and serve.