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Quick Brisket Steak with Korean Marinade by Guytruong

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Quick Brisket Steak with Korean Marinade by Guytruong

tenderized brisket point steak marinated with Asian pear enzymes for a juicy, quick-cooked result.

Prep: 24 hours (marinating)Cook: 1 hour

Ingredients

  • 1 piece Brisket point, fatty
  • Korean marinade (Asian pear based)

Instructions

  1. Place the brisket point in an Asian pear-based Korean marinade, ensuring it is fully coated.
  2. Marinate the brisket for 24 hours to allow the calpain enzyme to tenderize the muscle fibers.
  3. After marinating, cook the brisket over semi-direct heat until the internal temperature reaches 203°F (95°C).

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