Dum Ka Gosht by Gulbaharkitchen20

Ingredients

• 1 kg (2.2 lbs) mutton, cut into medium pieces
• 1 cup thick yogurt, whisked
• 2 tbsp ginger-garlic paste
• 1 cup browned onions (birista), crushed
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp garam masala powder
• 1/2 cup oil or ghee
• 1/2 cup fresh cilantro and mint, chopped
• 1 tsp salt (adjust to taste)

Instructions

1. Combine the mutton, yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, salt, and half the crushed onions in a large bowl until ready to serve.
2. Mix thoroughly to coat the meat and let it marinate for at least 1 hour in the refrigerator.
3. Heat the oil or ghee in a heavy-bottomed pot over medium heat and add the marinated meat.
4. Sauté the meat for 8-10 minutes until the color changes and it begins to sear.
5. Add 1/2 cup of water, cover the pot tightly, and reduce the heat to low until ready to serve.
6. Simmer for 45-50 minutes, checking occasionally, until the meat is tender and the oil separates.
7. Garnish with the remaining crushed onions, fresh cilantro, and mint before serving until ready to serve.