Pineapple Seafood Rice Bowl by Goodeats5200

Ingredients

• 1 whole pineapple, halved and hollowed
• 2 cup cooked jasmine rice
• 1 cup snow crab meat, cooked and shelled
• 1/2 cup pineapple chunks (from hollowed fruit)
• 1/4 cup unsalted butter
• 2 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)

Instructions

1. Hollow out the pineapple halves, reserving 1/2 cup of the fruit chunks for the rice.
2. Melt 1 tablespoon of butter in a pan over medium heat, add the rice and pineapple chunks, and sauté for 5 minutes until heated through.
3. Prepare the sauce by melting the remaining butter in a small saucepan over low heat, then whisk in lemon juice, dill, garlic powder, and salt for 2 minutes.
4. Fill the pineapple bowls with the fried rice mixture.
5. Top the rice with the snow crab meat and drizzle generously with the prepared lemon-dill butter sauce before serving.