Homemade Boneless Wings With Three Sauces by Goodeats5200

Ingredients

• 900g (2 lb) chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buffalo hot sauce
• 1/2 cup bbq sauce
• 4 tbsp unsalted butter, melted
• 1/4 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 4 cup vegetable oil (for frying)

Instructions

1. Whisk flour, garlic powder, paprika, salt, and pepper in a medium bowl.
2. Toss chicken pieces in the seasoned flour until evenly coated, shaking off excess.
3. Heat oil in a deep pot to 175°C (350°F).
4. Fry chicken in batches for 5–7 minutes until golden brown and cooked through; drain on a wire rack.
5. Divide fried chicken into three bowls.
6. Toss the first portion with buffalo sauce, the second with BBQ sauce, and the third with a mixture of melted butter, garlic, and parmesan cheese.