Chicken Chow Mein With Vegetable Rolls by Goodeats5200

Ingredients

• 450g (1 lb) chicken breast, thinly sliced
• 400g (14 oz) fresh egg noodles
• 2 cup green cabbage, shredded
• 1 cup carrots, julienned
• 1 large yellow onion, thinly sliced
• 3 cloves garlic, minced
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for stir-frying)
• 8 frozen vegetable spring rolls (for serving)

Instructions

1. Cook the egg noodles according to package directions until al dente, drain, and rinse with cold water.
2. Heat 1 tbsp oil in a wok or large skillet over high heat; sear the sliced chicken until golden brown and cooked through, about 5-6 minutes, then remove from the pan.
3. Add remaining oil to the same pan and sauté the onions, cabbage, and carrots over medium-high heat until softened but still crisp, about 4-5 minutes.
4. Add the minced garlic and cook for 1 minute until fragrant.
5. Return the chicken to the pan and add the cooked noodles.
6. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together for 2-3 minutes until well combined and heated through.
7. Bake or fry the vegetable rolls according to package instructions while the noodles finish.
8. Serve the chow mein immediately with the hot vegetable rolls on the side.