Chicken and Chorizo Jambalaya by Good Food

Ingredients

• 2 chicken breasts, chopped
• 75g chorizo, sliced
• 250g long grain rice
• 400g canned plum tomatoes
• 350ml chicken stock
• 1 onion, diced
• 1 red pepper, thinly sliced
• 2 garlic cloves, crushed
• 1 tbsp cajun seasoning
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a large lidded frying pan over medium-high heat.
2. Brown the chopped chicken breasts for 5-8 minutes until golden, then remove and set aside.
3. Add the diced onion to the same pan and cook for 3-4 minutes until softened.
4. Stir in the sliced red pepper, crushed garlic, chorizo, and Cajun seasoning, cooking for 5 minutes.
5. Return the chicken to the pan, add the rice, tomatoes, and stock.
6. Cover the pan and simmer over medium heat for 20-25 minutes until the rice is tender.