Wild Asparagus and Sausage Pasta by Glutenfreezone

Ingredients

• 200g (7 oz) gluten-free pasta
• 150g (5 oz) wild asparagus, trimmed and chopped
• 150g (5 oz) italian sausage, casings removed
• 1 tbsp extra virgin olive oil
• 1 small shallot, finely minced
• 1/2 tsp sea salt (adjust to taste)
• 1/4 cup pasta cooking water

Instructions

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package directions until al dente.
2. Heat olive oil in a large skillet over medium heat and add the minced shallot, sautéing for 2 minutes until translucent.
3. Add the crumbled sausage to the skillet and cook for 5-6 minutes until browned and cooked through.
4. Stir in the chopped wild asparagus and cook for 3-4 minutes until tender but still vibrant green.
5. Drain the pasta, reserving 1/4 cup of the cooking water, and add the pasta directly to the skillet over medium heat until heated through, about 5 min.
6. Toss everything together over low heat, adding the reserved pasta water to emulsify the sauce, and serve immediately.