Yogurt Peanut Butter Cocoa Cream Dessert Cup by Giuliaardizzone

Ingredients

• 6 cookies (graham crackers or chocolate sandwich cookies), crushed
• 1 cup plain Greek yogurt
• 2 tbsp peanut butter
• 1 tbsp maple syrup
• 2 tbsp heavy cream or coconut cream
• 1 tbsp cocoa powder
• 1 tsp maple syrup (for cocoa cream)

Instructions

1. Crush cookies into coarse crumbs and divide evenly between two cups as the base layer.
2. In a bowl, mix Greek yogurt, peanut butter, and 1 tablespoon maple syrup until smooth and creamy.
3. Spoon the yogurt peanut butter mixture over the cookie layer in each cup.
4. In a small bowl, whisk together heavy cream, cocoa powder, and 1 teaspoon maple syrup until a smooth, thick cocoa cream forms.
5. Spoon the cocoa cream over the top of each cup and serve immediately or refrigerate for up to 1 hour.