Mom's Traditional Shanghai Potato Salad by Girlfromcalifornia

Ingredients

• 1 lb potatoes, peeled and cubed
• 1 large apple, peeled and diced
• 4 oz prosciutto, thinly sliced
• 0.5 cup mayonnaise
• 1 tsp sugar
• 0.25 tsp salt
• 1 tbsp lemon juice

Instructions

1. Boil the cubed potatoes in salted water for 12-15 minutes until tender, then drain and let cool completely.
2. Place prosciutto in a cold skillet and cook over medium heat until crispy, about 5-7 minutes; remove and crumble once cooled.
3. In a large bowl, whisk together mayonnaise, sugar, salt, and lemon juice to create the dressing
4. Combine the cooled potatoes, diced apples, and crispy prosciutto in the bowl.
5. Gently fold the ingredients together until evenly coated in the dressing, ensuring the apples remain crisp.