Mom's Favorite Roasted Salmon with Romesco Sauce by Girlfromcalifornia

Ingredients

• 2 salmon fillets (6 oz each)
• 1 cup roasted bell peppers, jarred or fresh
• 0.5 cup almonds, blanched
• 0.25 cup sun-dried tomatoes
• 1 clove garlic
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 0.5 tsp smoked paprika
• 0.25 tsp salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place salmon fillets on a parchment-lined baking sheet, season with salt and pepper, and roast for 12-15 minutes until opaque and flaky.
3. While salmon roasts, add roasted peppers, almonds, sun-dried tomatoes, garlic, olive oil, vinegar, and paprika into a high-speed blender.
4. Blend on high speed for 30-60 seconds until the sauce reaches a smooth, consistent texture.
5. Taste and adjust seasoning with additional salt or vinegar if needed.
6. Serve the warm salmon topped generously with the romesco sauce.