Baked Chicken Tsukune by Girlfromcalifornia

Ingredients

• 1 lb ground chicken
• 0.5 cup green onion, finely chopped
• 1 tbsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, green onions, ginger, 1 tbsp soy sauce, sesame oil, and cornstarch. Mix until well combined.
3. Shape the mixture into 12-16 small, oblong meatballs and place them on the prepared baking sheet.
4. Bake for 15-18 minutes until the meatballs are cooked through and slightly golden.
5. While baking, whisk together the remaining 2 tbsp soy sauce, mirin, and sugar in a small saucepan over medium heat.
6. Simmer the sauce for 3-5 minutes until it thickens into a glaze consistency.
7. Brush the glaze generously over the baked meatballs and serve warm.