Fish and Chicken Miso Ramen by Giltreatsgil

Ingredients

• 500g (1.1 lb) assorted fish and chicken bones
• 1.5 l (6 cup) water
• 3 tbsp miso paste
• 2 tbsp soy sauce
• 2 packs ramen noodles (fresh or instant)
• 1 tsp vegetable oil (for grilling bones)

Instructions

1. Preheat your grill or broiler to high heat.
2. Place the fish and chicken bones on a tray, lightly brush with oil, and grill for 10-15 minutes until deeply charred and golden brown.
3. Transfer the charred bones to a large pot, cover with 1.5 liters of water, and bring to a boil
4. Reduce heat and simmer the broth for 30 minutes, skimming any foam from the surface to keep the broth clear.
5. Stir in the miso paste and soy sauce, whisking until fully dissolved, then simmer for an additional 5 minutes.
6. Cook the ramen noodles in a separate pot of boiling water according to package instructions, then drain
7. Strain the broth to remove the bones, divide the noodles into bowls, and pour the hot broth over the top.