Taco Bell Style Crispy Tacos by Gidsgids

Ingredients

• 900g (2 lbs) ground beef (90/10)
• 2 packs taco seasoning
• 60ml (1/4 cup) water
• 20 sheets phyllo sheets
• 280g (2.5 sticks) unsalted butter, melted
• 250g (2 cup) quesadilla cheese, shredded

Instructions

1. Brown the ground beef in a large skillet over medium-high heat for 8-10 minutes until fully cooked, then drain the excess fat.
2. Stir in the taco seasoning and water, simmering for 3-5 minutes until the sauce has thickened and coats the meat.
3. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
4. Brush a sheet of phyllo with melted butter, fold it in half, add a spoonful of beef and cheese, then roll tightly into a taco shape over medium heat until heated through, about 5 min.
5. Place the rolls on the baking sheet and brush the tops with additional melted butter for a golden finish.
6. Bake for 12-15 minutes or until the phyllo is crisp and deep golden brown.