Bread Donuts by Ghar Ka Khana Vlog

Ingredients

• 4 slices white sandwich bread
• 1/2 cup whole milk
• 1 cup vegetable oil (for frying)
• 2 tbsp granulated sugar (optional, for coating)

Instructions

1. Trim the crusts off all 4 slices of bread using a sharp knife until ready to serve.
2. Pour the milk into a shallow bowl and quickly dip each slice of bread until just moistened.
3. Squeeze the bread gently to remove excess milk, then roll and shape each slice into a donut ring until ready to serve.
4. Heat the vegetable oil in a small pan over medium-high heat until it reaches 350°F (175°C).
5. Fry the bread donuts for 1-2 minutes per side until they turn golden brown and crispy.
6. Remove from the oil and drain on a paper towel; optionally toss in sugar while still warm over medium heat until heated through, about 5 min.