Greek Style Orzo by Gerbslikestocook

Ingredients

• 1 1/2 cups dry orzo pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup chicken stock
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp water, as needed to loosen the sauce

Instructions

1. Bring a medium pot of salted water to a boil and cook the orzo for 8 to 10 minutes, until just tender; drain and set aside.
2. Heat the olive oil in a skillet over medium heat for 1 minute, then add the garlic and cook for 30 seconds until fragrant.
3. Stir in the tomato paste and cook for 1 to 2 minutes, until it darkens slightly and smells sweet.
4. Pour in the chicken stock and simmer for 3 to 4 minutes, stirring, until the sauce loosens and thickens lightly.
5. Add the cooked orzo to the skillet and toss for 1 to 2 minutes until evenly coated and heated through.
6. Mix in the parsley, then top with feta and stir gently for 30 seconds until combined; serve warm.