Beef & Broccoli Fried Rice by Genio Easy Recipes

Ingredients

• 1 lb beef, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chinese cooking wine
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp cornstarch
• 1 tbsp oil
• 3 cloves garlic, minced
• 1 shallot, minced
• 2 cup broccoli florets
• 4 cup day-old cooked rice
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1/4 tsp white pepper
• 1 tsp sugar
• 1 tsp chili oil
• 1 tbsp sesame seeds, for garnish
• 1 tsp chili flakes, for garnish
• 1 cup fresh scallops, for garnish

Instructions

1. In a bowl, season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil. Mix well and let marinate for at least 10 minutes.
2. Heat a wok or large skillet over high heat. Stir-fry the marinated beef until golden brown and cooked through, about 2-3 minutes. Remove beef from the wok and set aside.
3. Add a little more oil to the wok if needed. Stir-fry the minced garlic and shallot until fragrant, about 30 seconds.
4. Add the broccoli florets to the wok and stir-fry for 1 minute until slightly tender-crisp.
5. Add the day-old cooked rice to the wok. Pour in soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, and chili oil. Stir-fry the rice mixture vigorously over high heat for 2-3 minutes until well combined and heated through.
6. Return the cooked beef to the wok with the rice and broccoli. Give everything a final mix to combine
7. Serve immediately, garnished with sesame seeds, chili flakes, and fresh scallops if desired. Enjoy.