Crazy Dough Master Bread by Gemmas Bigger Bolder Baking

Ingredients

• 0.5 cup milk
• 1 tsp sugar
• 2 tsp active dry yeast
• 3.33 cup all-purpose flour
• 1.5 tsp baking powder
• 1.5 tsp salt
• 0.75 cup plain yogurt
• 1 egg

Instructions

1. Stir together lukewarm milk, sugar, and yeast in a small jug; let stand for 15 minutes until foamy.
2. Combine flour, baking powder, and salt in a large mixing bowl.
3. Whisk the yogurt and egg together in a separate bowl
4. Add the activated yeast mixture and the yogurt-egg mixture to the dry ingredients, stirring with a fork until a sticky dough forms.
5. Adjust consistency by adding small amounts of milk if too dry, or flour if too soft.
6. Gently knead the dough by hand until it forms a cohesive, rough ball.
7. Cover the bowl tightly with plastic wrap and a tea towel; let proof in a warm spot for 2 hours until doubled in size.